Cashews are delicious and versatile nuts that can be used in a variety of ways in cooking and baking. Whether you’re looking for a quick and easy snack, a flavorful addition to a salad or main dish, or a decadent dessert, cashews have got you covered.
In this article, we’ll take a look at 10 delicious recipes that will help you make the most of this tasty and nutritious nut.
- Cashew butter: Cashew butter is a delicious and healthy alternative to traditional peanut butter. Simply blend raw cashews until smooth in a food processor and spread on toast, crackers, or add to a smoothie.
- Cashew milk: Cashew milk is a creamy and delicious alternative to dairy milk. Blend raw cashews with water, vanilla extract, and a touch of sweetener for homemade milk that can be used in cereal, coffee, or baking.
- Cashew cheese: Cashews can also be used to make a delicious and healthy cheese alternative. Soak cashews overnight, then blend with nutritional yeast, lemon juice, and spices for a tasty spread or dip.
- Cashew-crusted chicken: For a crispy and flavorful twist on traditional breaded chicken, try using crushed cashews as the coating. Simply dip chicken breasts in beaten eggs and then roll in crushed cashews before baking.
- Cashew-crusted fish: Cashews are also a great coating for fish. Mix crushed cashews with breadcrumbs, herbs, and spices, and coat your fish fillet before baking or frying.
- Cashew-based pesto: Cashews can be used to make a delicious and creamy pesto sauce. Blend cashews with basil, garlic, lemon juice, and olive oil for a tasty sauce that can be used on pasta, pizza, or sandwiches.
- Cashew curry: Cashews can also be used to make a delicious and creamy curry sauce. Blend cashews with coconut milk, curry powder, and spices for a tasty sauce that can be used with vegetables, chicken, or shrimp.
- Cashew-based ice cream: Cashews can be used to make a delicious and creamy ice cream alternative. Soak cashews overnight, then blend with coconut milk, vanilla extract, and the sweetener of your choice for a tasty and healthy treat.
- Cashew-based cheesecake: Cashews can also be used to make a delicious and healthy cheesecake alternative. Soak cashews overnight, then blend with lemon juice, sweetener, and spices for a tasty and healthy dessert.
- Cashew-based cookies: Cashews can also be used to make a delicious and healthy cookie alternative. Mix ground cashews with flour, sweetener, and spices for a tasty and healthy treat.
These are just a few of the many ways you can cook with cashews. Whether you’re looking for a healthy snack, a flavorful addition to a salad or main dish, or a decadent dessert, cashews have got you covered. With their creamy texture, nutty flavour, and versatility, cashews are a must-have in any kitchen.
So, next time you’re looking for a new recipe to try, think of cashews, and you’ll be surprised at how many delicious options you have.
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